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Eat

BEGINNINGS

CAJUN LIME CALAMARI

Served crisp, red pepper salsa, cool citrus remoulade. half / full

DEXTER’S TRADITIONAL WINGS

Seven crisp, tangy wings made with our homemade hot Buffalo sauce.

DEX-MEX CHICKEN EGG-ROLLS

Blackened chicken, fire-roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy Won-ton. Served with an avocado ranch dipping sauce.

AHI TUNA POKE BOWL

Soy sesame ginger, marinated, Ahi tuna tossed with fresh avocado, green onions, and sesame seeds over Wakame seaweed salad served with crispy Wonton chips.

SOUTHERN DILL CHICKEN NUGS

Crisp, buttermilk battered white meat chicken breast served with a Carolina Gold Lava Mustard dipping sauce.

 
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ahi tuna poke bowl

Soy sesame ginger, marinated, Ahi tuna tossed with fresh avocado, green onions, and sesame seeds over Wakame seaweed salad served with crispy Wonton chips.

FROM THE GARDEN

GRILLED VEGGIE SPRING GARDEN BOWL

Shaved kale, grilled red onions, sautéed crimini mushrooms, cherry tomatoes, grilled zucchini, yellow squash planks, and pesto soaked feta cheese, tossed with an olive oil mustard vinaigrette.

CHIPOTLE LIME CHICKEN SALAD

Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp, and chili lime vinaigrette.

THE SMITH SALMON SALAD

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, Gorgonzola cheese, and olive oil-mustard vinaigrette.

CAESAR SALAD

Dexter’s own award winning homemade dressing.

sm / reg

Add Chicken - Shrimp - Salmon - Mahi

BLACKENED CHICKEN & SHRIMP SALAD

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.

GARDEN green SALAD

With a dressing of your choice. sm / reg

Add Chicken - Shrimp - Salmon - Mahi

House-made Dressings | Caesar, Feta Cheese Ranch, Blue Cheese, Lemon Dill Dijon

Vinaigrettes | Chili Lime, Balsamic, Low Oil Balsamic, Spicy Parmesan, Olive Oil Mustard

 
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BLACKENED CHICKEN & SHRIMP SALAD

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.

CRAVINGS

Add a small garden or Caesar salad with entree

BLACKENED SALMON TACOS

Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli.

FISH N CHIPS

Local IPA beer battered cod filet, steak cut fries, served with a Key West tartar sauce.

EGGPLANT NAPOLEON

Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.

SPICY SHRIMP PROVENCAL

Pan seared shrimp seasoned with curry, fresh garlic and sweet chili, tossed with Capellini Pasta, tomato chunks and green onions. (Mild, Medium or Hot)

Substitute gluten free pasta

PARMESAN SHELLS

Parmesan pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated Parmesan cheese and finished with a little heavy cream.

Add chicken or shrimp

Substitute gluten free pasta

BLACKENED SEAFOOD BURRITO

Lightly blackened seafood, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and Pico de Gallo salsa over a bed of yellow rice.

Substitute chipotle chicken

GRILLED MAHI WITH AGAVE PINEAPPLE SALSA

Fresh grilled Mahi served on Chef’s Mix Micro Greens topped with agave pineapple salsa and finished with a garlic cilantro drizzle.

 
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BLACKENED SEAFOOD BURRITO

Lightly blackened seafood, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and Pico de Gallo salsa over a bed of yellow rice.

HANDHELDS

Add a garden or Caesar salad | Substitute a gluten free bun

KUTZA'S DOCKSIDE CATCH

Blackened Mahi, Key West tartar, lettuce, tomato, and onion ring on a butter toasted Brioche bun, served with Kickin’ Old Bay Chips.

UPTOWN FRENCH DIP

House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, Cremini mushrooms, garlic aioli, and Parmesan truffle fries.

DEXTER’S FAMOUS GRILLED COLBY CHEESEBURGER

8 oz. Fresh ground burger topped with melted Colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.

Add bacon | Add Cremini mushrooms

DEXTER’S SPECIAL

Featuring honey mesquite smoked turkey, smoked Gouda, house made lava mustard, mayonnaise, green leaf, tomato, pressed on French bread.

FLORIDA STRAITS CUBAN

Slow roasted pulled pork, smoked pit ham, swiss cheese, barrel pickles and our homemade cuban style mustard. Served with a side of chimichurri black beans and yellow rice.

DEXTER’S TZATZIKI LAMB BURGER

A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an Old Hearth onion roll, LTO. Served with a Greek hot house cucumber salad.

GRILLED PESTO CHICKEN SANDWICH

Havarti cheese, LTO, lemon-caper aioli, fresh herbs, pressed on an Old Hearth onion roll. Includes your choice of a classic Caesar or garden salad.

 
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UPTOWN FRENCH DIP

House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and Parmesan truffle fries.

SIDES

SWEET POTATO OR CHA-CHA CHIPS OR MIX THEM!

with Lava Mustard & Sweet Chili

HOUSE MADE TRUFFLE FRIES

with a Parmesan scallion toss.

SOUP OF THE MOMENT

Bowl or Cup

IDAHO FRIES

ONION RINGS

STEAK CUT FRIES

SWEET POTATO FRIEs

 
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CHA CHA CHIPS

with Lava Mustard & Sweet Chili

KID’S MENU

12 YEARS & UNDER

Choose side of fresh fruit, fries or steamed broccoli

FAMOUS TURKEY & CHEESE PINWHEELS

Boar’s Head roasted turkey and Havarti cheese rolled up into fun pinwheels.

PASTA SHELL BOWL

Choose Marinara sauce, Alfredo sauce, or melted butter.

CHICKEN NUGS

Smaller portion of our Famous Southern Dill Chicken Nugs.

MINI CHICKEN & CHEESE QUESADILLA

6” tortillas stuffed with grilled chicken and melted mixed cheeses.

GRILLED CHEESE

Colby cheddar cheese melted on Wheat Berry bread.

*Contains seeds

KID’S BURGER

1⁄4 lb. grilled patty on a toasted bun.

Cheese available upon request

 
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CAJUN LIME CALAMARI

Served crisp, red pepper salsa, cool citrus remoulade

BRUNCH

NEW* Breakfast Bowl

Fried breakfast potatoes, mixed cheese, diced onions and peppers and crumbled bacon topped with 2 over-medium eggs.

DEXTER’S BENEDICT

Toasted French bread layered with smoked turkey sliced tomatoes, sautéed spinach and two soft poached eggs topped with hollandaise. Served with crispy potato cakes and fresh fruit garnish.

*Add bacon or sausage patties to any entrée

COUNTRY STYLE CHICKEN & BISCUITS

Country style buttermilk biscuits topped with our special seasoned fried chicken breast and homemade sausage gravy. Served with two eggs cooked to your liking.

BREAKFAST QUESADILLA OF THE DAY

Crispy flour tortilla stuffed with an array of fresh breakfast items. Ask your server about what is inside! Served with crispy potato cakes.

NEW* SHRIMP N’ GRITS

Lightly Blackened Shrimp served over pepper jack grits, pico de gallo and enchilada sauce finished with a chipotle aioli

OMELET CONSTRUCTION CENTER

Served with potato pancakes and fresh fruit garnish.

Your choice of three items: shrimp, ham, bacon, breakfast sausage, onions, tomatoes, spinach, mushrooms, basil, pesto, provolone, Colby, Pepper Jack, swiss

EXTRAS AND SIDES

Eggs A’ la Carte Toast or Biscuit Bacon Pancakes Cheddar Grits (sm / lg) Potato Cakes Sausage

 
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LOBSTER AND CHICKEN FLORENTINE

Seared Chicken breast over a Parmesan Risotto stuffed Pesto-Balsamic marinated Portobello Mushroom topped with a Lobster Florentine Cream.

Dinner Café Menu

CHEF’S APPETIZERS

DEXTER’S CRAB CAKES 

Pan fried house made crab cakes served with Mustard Vinaigrette tossed Micro greens and topped with an Old Bay Remoulade.

TRUFFLE MUSHROOM AND STEAK FLATBREAD

Sautéed Truffle scented Crimini Mushrooms, Roasted Tomatoes, Seared Filet Tips, Alfredo sauce and Fresh Spinach layered on a crispy Flatbread

ARTICHOKE SPINACH DIP 

Garlic Bechamel, Artichoke Hearts and Fresh Spinach topped with a Mediterranean Salsa Served with crispy Tortilla Chips.

CHEF’S ENTRÉE SELECTIONS

FIRE GRILLED CHIMICHURRI TERES MAJOR

Grilled Teres Major sliced and topped with Chimichurri served with Fiesta Street Corn and a fire roasted Poblano cream sauce.

LOBSTER AND CHICKEN FLORENTINE

Seared Chicken breast over a Parmesan Risotto stuffed Pesto-Balsamic marinated Portobello Mushroom topped with a Lobster Florentine Cream.

SHRIMP AND LOBSTER PASTA BAKE

Sautéed Shrimp and Lobster tossed with shell pasta and a pesto tomato cream sauce, roasted Eggplant and chunks of Tomatoes accompanied with Garlic Bread Crostini’s.

DEXTER’S CLASSIC FILET 

8 oz. Choice Filet cooked to your liking served with Parmesan Confit Potatoes and Garlic grilled Asparagus finished with house made Mushroom Demi-Glace.

MEDITERRANEAN GRILLED SALMON

Grilled Salmon served with Lemon Orzo Primavera and Sautéed Spinach finished with a Tomato Caper cream. 

*Notice: Please be advised that consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of foodborne